Myristoleic acid Content of Foods
(391 - 400)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari)
Tr
(per 10 g edible portion)
Japanese anchovy (tazukuri)
Tr
(per 10 g edible portion)
Japanese sand lance (ameni)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Tsukudani
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 120 g edible portion)
Lemon (whole, raw)
Tr
(per 10 g edible portion)
Rocket salad (leaves, raw)
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