Myristoleic acid Content of Foods
(341 - 350)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 45 g edible portion)
Chicken, Offal (liver, raw)
Tr
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
Tr
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
Tr
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
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