Myristoleic acid Content of Foods
(331 - 340)
Tr
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 15 g edible portion)
Karinto (sugar)
Tr
(per 30 g edible portion)
Karinto (brown sugar)
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 30 g edible portion)
Manju (kuri-manju)
Tr
(per 30 g edible portion)
Manju (kasutera-manju)
Tr
(per 75 g edible portion)
Imagawayaki
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