Myristoleic acid Content of Foods
(321 - 330)
1 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
-
(per 10 g edible portion)
Japanese anchovy (niboshi)
1 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
1 mg
(per 170 g edible portion)
Golden-thread (raw)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
0 mg
(per 5 g edible portion)
Kizami-konbu
-
(per 18 g edible portion)
Kumquat (whole, raw)
Tr
(per 13 g edible portion)
French dressing
Tr
(per 6 g edible portion)
Oyster sauce extract
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