Myristoleic acid Content of Foods
(301 - 310)
1 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
-
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg
(per 60 g edible portion)
Fish paste product (tsumire)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
1 mg
(per 73 g edible portion)
Scallop (boiled)
1 mg
(per 100 g edible portion)
Scallop (raw)
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