Myristoleic acid Content of Foods
(171 - 180)
1 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
21 mg
(per 207 g edible portion)
Chinook salmon (raw)
3 mg
(per 30 g edible portion)
Shao mai (frozen)
7 mg
(per 80 g edible portion)
Custard cream bun
14 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
2 mg
(per 20 g edible portion)
Swine, Bacon
-
(per 3 g edible portion)
Sea cucumber (konowata)
8 mg
(per 150 g edible portion)
Barracuda (raw)
5 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
1 mg
(per 15 g edible portion)
Pretzel
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