Myristoleic acid Content of Foods
(141 - 150)
24 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
3 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
3 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
6 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
8 mg
(per 60 g edible portion)
Hot cake
3 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
2 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
4 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
26 mg
(per 186 g edible portion)
Chinook salmon (baked)
2 mg
(per 18 g edible portion)
Biscuit (hard)
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