Myristoleic acid Content of Foods
(111 - 120)
48 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
48 mg
(per 150 g edible portion)
Ordinary liquid milk
37 mg
(per 120 g edible portion)
Ice cream (soft type)
25 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
9 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
60 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
6 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
12 mg
(per 42 g edible portion)
Ice milk
73 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
25 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
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