Myristoleic acid Content of Foods
(101 - 110)
87 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
55 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
3 mg
(per 8 g edible portion)
Modified milk powder
12 mg
(per 30 g edible portion)
Natural cheese (cottage)
4 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
4 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
9 mg
(per 25 g edible portion)
Milk chocolate
7 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
6 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
9 mg
(per 25 g edible portion)
Caramel
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