Myristoleic acid Content of Foods
(91 - 100)
11 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
376 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
51 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
20 mg
(per 40 g edible portion)
White chocolate
72 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
8 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
12 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
33 mg
(per 75 g edible portion)
Short cake
31 mg
(per 70 g edible portion)
Swine, Sausage (dry)
45 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
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