Myristoleic acid Content of Fishes and Shellfishes
(Initial R)
7 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
73 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
35 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
26 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)