Fishes and Shellfishes Low in Myristoleic acid (161st - 180th) (per 100 g edible portion)

• Squid, Processed product (canned with seasoning)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Common octopus (raw)
  
  Tr
• Opossum shrimp (shiokara)
  
  Tr
• Mantis shrimp (boiled)
  
  Tr
• Sea squirt (raw)
  
  Tr
• Fish paste product (kanifumi-kamaboko)
  
  Tr
• Fish paste product (yakinuki-kamaboko)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Japanese sand lance (niboshi)
  
  1 mg
• Japanese sand lance (tsukudani)
  
  1 mg
• Golden-thread (raw)
  
  1 mg
• Big-eye sardine (maruboshi)
  
  1 mg
• Japanese anchovy (niboshi)
  
  1 mg
• Japanese dace (raw)
  
  1 mg
• Striped marlin (raw)
  
  1 mg
• Skipjack, Processed product (katsuo-bushi)
  
  1 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  1 mg
• Marbled sole (raw)
  
  1 mg
• Amberjack (raw)
  
  1 mg