Fishes and Shellfishes Low in Myristoleic acid (101st - 120th) (per 100 g edible portion)

• Lizardfish (raw)
  
  Tr
• Scorpion fish (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack, Processed product (namari)
  
  Tr
• Skipjack, Processed product (namari-bushi)
  
  Tr
• Skipjack, Processed product (kezuri-bushi)
  
  Tr
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  Tr
• Skipjack, Processed product (kakuni)
  
  Tr
• Skipjack, Processed product (shiokara)
  
  Tr
• Japanese whiting (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Croaker (raw)
  
  Tr
• Croaker (baked)
  
  Tr
• Bar-tailed flathead (raw)
  
  Tr
• Gizzard shad (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Blue shark (raw)
  
  Tr
• Halfbeak (raw)
  
  Tr
• Japanese icefish (raw)
  
  Tr
• Crimson sea bream (raw)
  
  Tr