Fishes and Shellfishes High in Myristoleic acid (201st - 213th) (per 100 g edible portion)

• Chum salmon (sujiko)
  
  1 mg
• Blue sprat (seasoned and dried)
  
  1 mg
• Amberjack (raw)
  
  1 mg
• Marbled sole (raw)
  
  1 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  1 mg
• Skipjack, Processed product (katsuo-bushi)
  
  1 mg
• Striped marlin (raw)
  
  1 mg
• Japanese dace (raw)
  
  1 mg
• Japanese anchovy (niboshi)
  
  1 mg
• Big-eye sardine (maruboshi)
  
  1 mg
• Golden-thread (raw)
  
  1 mg
• Japanese sand lance (tsukudani)
  
  1 mg
• Japanese sand lance (niboshi)
  
  1 mg