Myristoleic acid Content of Fishes and Shellfishes
(211 - 220)
0 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
0 mg
(per 25 g edible portion)
Mezashi (baked)
0 mg
(per 30 g edible portion)
Mezashi (raw)
0 mg
(per 90 g edible portion)
Big-eye sardine (raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
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