Myristoleic acid Content of Fishes and Shellfishes
(151 - 160)
Tr
(per 30 g edible portion)
Halfbeak (raw)
Tr
(per 130 g edible portion)
Gizzard shad (raw)
Tr
(per 230 g edible portion)
Bar-tailed flathead (raw)
Tr
(per 90 g edible portion)
Croaker (baked)
Tr
(per 950 g edible portion)
Croaker (raw)
Tr
(per 108 g edible portion)
Japanese whiting (raw)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
Tr
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari)
<
1
…
16
…
23
>
