Myristoleic acid Content of Fishes and Shellfishes
(141 - 150)
Tr
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
Tr
(per 280 g edible portion)
Albacore (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
Tr
(per 6 g edible portion)
Loach (boiled)
Tr
(per 6 g edible portion)
Loach (raw)
Tr
(per 25 g edible portion)
Pacific cod (milt)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 10 g edible portion)
Japanese icefish (raw)
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