Myristoleic acid Content of Fishes and Shellfishes
(131 - 140)
Tr
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
Tr
(per 50 g edible portion)
Hard clam (baked)
Tr
(per 48 g edible portion)
Hard clam (boiled)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 50 g edible portion)
Freshwater clam (raw)
Tr
(per 26 g edible portion)
Mussel (raw)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
Tr
(per 10 g edible portion)
Short-necked clam (tsukudani)
Tr
(per 25 g edible portion)
Bloody clam (raw)
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