Myristoleic acid Content of Fishes and Shellfishes
(111 - 120)
-
(per 10 g edible portion)
Japanese anchovy (niboshi)
1 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
1 mg
(per 170 g edible portion)
Golden-thread (raw)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
Tr
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
Tr
(per 20 g edible portion)
Mantis shrimp (boiled)
Tr
(per 800 g edible portion)
Common octopus (raw)
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