Myristoleic acid Content of Fishes and Shellfishes
(101 - 110)
1 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
-
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
-
(per 45 g edible portion)
Walleye pollack (tarako, raw)
2 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
1 mg
(per 90 g edible portion)
Chum salmon (sujiko)
0 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
5 mg
(per 450 g edible portion)
Amberjack (raw)
1 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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