Confectioneries Low in Myristoleic acid (41st - 60th) (per 100 g edible portion)

• Matsukaze
  
  0 mg
• Mishima-mame
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Puff pie
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (regular)
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Brittles
  
  0 mg
• Imagawayaki
  
  Tr
• Manju (kasutera-manju)
  
  Tr
• Manju (kuri-manju)
  
  Tr
• Steamed bread, Chinese style (meat and vegetable)
  
  Tr
• Karinto (brown sugar)
  
  Tr
• Karinto (sugar)
  
  Tr