Myristoleic acid Content of Confectioneries
(31 - 40)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 15 g edible portion)
Karinto (sugar)
Tr
(per 30 g edible portion)
Karinto (brown sugar)
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 30 g edible portion)
Manju (kuri-manju)
Tr
(per 30 g edible portion)
Manju (kasutera-manju)
Tr
(per 75 g edible portion)
Imagawayaki
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 10 g edible portion)
Corn snack, extruded
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