Myristoleic acid Content of Confectioneries
(11 - 20)
8 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 18 g edible portion)
Biscuit (hard)
2 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
7 mg
(per 60 g edible portion)
Cornet with chocolate cream
4 mg
(per 35 g edible portion)
Waffle (custard cream)
7 mg
(per 80 g edible portion)
Custard cream bun
1 mg
(per 15 g edible portion)
Pretzel
7 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3 mg
(per 45 g edible portion)
Custard cream puff
1 mg
(per 20 g edible portion)
Cracker (soda)
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