Myristoleic acid Content of Cereals
(11 - 20)
0 mg
(per 10 g edible portion)
Rye (flour)
0 mg
(per 15 g edible portion)
Rye (whole flour)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
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