Vegetables Low in Myristic acid (21st - 40th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, boiled)
  
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• Daikon, Japanese radish (root with skin, raw)
  
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• Sweet corn (immature kernels, frozen)
  
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• Tomato (fruit, raw)
  
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• Cherry tomato (fruit, raw)
  
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• Tomato, Canned product (whole)
  
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• Tomatoes Canned products (juice)
  
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• Red chicory (leaves, raw)
  
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• Eggplant (fruit, raw)
  
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• Eggplant (fruit, boiled)
  
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• Eggplant Western type (fruit, raw)
  
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• Carrot, regular (root with skin, raw)
  
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• Carrot, regular (root with skin, boiled)
  
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• Kintoki (root with skin, raw)
  
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• Kintoki (root with skin, boiled)
  
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• Kintoki (root without skin, raw)
  
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• Kintoki (root without skin, boiled)
  
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• Chinese cabbage (head, raw)
  
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• Chinese cabbage (head, boiled)
  
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• Chinese cabbage (salted pickles)
  
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