Vegetables High in Myristic acid (21st - 28th) (per 100 g edible portion)

• Garlic (bulb, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Green pea (raw)
  
  1 mg