Seasonings and Spices Low in Myristic acid (21st - 28th) (per 100 g edible portion)

• French dressing
  
  32 mg
• Thousand Island dressing
  
  35 mg
• Mayonnaise (whole egg type)
  
  37 mg
• Consomme, cube
  
  38 mg
• Mayonnaise (egg yolk type)
  
  49 mg
• Curry powder
  
  180 mg
• Curry roux
  
  700 mg
• Hash roux
  
  760 mg