Milks Low in Myristic acid (41st - 52nd) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  2700 mg
• Coffee whitener (powder, milk fat)
  
  2700 mg
• Natural cheese (edam)
  
  2700 mg
• Natural cheese (blue)
  
  2700 mg
• Natural cheese (gouda)
  
  2900 mg
• Natural cheese (emmental)
  
  3000 mg
• Natural cheese (parmesan)
  
  3000 mg
• Natural cheese (cream)
  
  3200 mg
• Natural cheese (cheddar)
  
  3300 mg
• Whipping cream (milk fat)
  
  3700 mg
• Cream (milk fat)
  
  4300 mg
• Coffee whitener (powder, vegetable fat)
  
  5200 mg