Milks Low in Myristic acid (21st - 40th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  440 mg
• Ice cream (soft type)
  
  480 mg
• Raw milk (jersey)
  
  510 mg
• Ice milk
  
  600 mg
• Coffee whitener (liquid, vegetable fat)
  
  680 mg
• Condensed whole milk, sweetened
  
  730 mg
• Ice cream (regular)
  
  790 mg
• Evaporated whole milk
  
  810 mg
• Whipping cream (vegetable fat)
  
  940 mg
• Cream (vegetable fat)
  
  1100 mg
• Lactic ice (regular)
  
  1100 mg
• Modified milk powder
  
  1200 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  1200 mg
• Ice cream (high fat)
  
  1200 mg
• Coffee whitener (liquid, milk fat)
  
  1700 mg
• Whipping cream (milk and vegetable fat)
  
  2300 mg
• Natural cheese (camambert)
  
  2300 mg
• Whole milk powder
  
  2500 mg
• Cheese spread
  
  2500 mg
• Process cheese
  
  2600 mg