Milks Low in Myristic acid (1st - 20th) (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  4 mg
• Skimmed milk
  
  10 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  10 mg
• Yogurt (skimmed, sweetened)
  
  16 mg
• Milk beverage (fruit flavored)
  
  21 mg
• Yogurt (liquid type)
  
  51 mg
• Skimmed milk powder
  
  70 mg
• Milk containing recombined milk (low fat)
  
  110 mg
• Cheese whey powder
  
  130 mg
• Sherbet
  
  140 mg
• Lactic ice (low fat)
  
  150 mg
• Casein
  
  170 mg
• Human milk
  
  180 mg
• Milk beverage (coffee flavored)
  
  200 mg
• Yogurt (whole milk, unsweetened)
  
  290 mg
• Raw milk (holstein)
  
  330 mg
• Goat milk
  
  350 mg
• Ordinary liquid milk
  
  360 mg
• Milk containing recombined milk (high fat)
  
  410 mg