Meats Low in Myristic acid (121st - 140th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean, raw)
  
  230 mg
• Cattle, Offal (reticulum, boiled)
  
  230 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  230 mg
• Swine, Offal (tongue, raw)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  240 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  240 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  240 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  240 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  240 mg
• Wasp (maggot, canned with seasoning)
  
  240 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  250 mg
• Snapping turtle (meat, raw)
  
  250 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  260 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  270 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  270 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  270 mg
• Swine, Sausage (bologna)
  
  270 mg
• Swine, Sausage (mixed)
  
  270 mg