Meats Low in Myristic acid (101st - 120th) (per 100 g edible portion)
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Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
180 mg
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Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
180 mg
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Swine, Offal (heart, raw)
180 mg
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Swine, Offal (large intestine, boiled)
180 mg
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Swine, Loin
180 mg
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Cattle, Imported beef (inside round, without subcutaneous fat, raw)
190 mg
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Swine, Ham (bone-in)
190 mg
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Swine, Ham (uncooked ham, ripened)
190 mg
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Duck, domesticated (meat, with skin, raw)
190 mg
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Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
200 mg
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Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
200 mg
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Swine, Pork, medium type breed (inside ham, lean and fat, raw)
200 mg
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Swine, Ground meat (raw)
200 mg
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Swine, Offal (feet, boiled)
200 mg
-
Swine, Offal (cartilage, boiled)
200 mg
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Swine, Ham (loin)
200 mg
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Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
210 mg
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Swine, Offal (small intestine, boiled)
210 mg
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Swine, Ham (shoulder)
220 mg
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Swine, Ham (uncooked ham, fresh)
220 mg