Meats Low in Myristic acid (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  88 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  92 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  93 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  94 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  94 mg
• Swine (roast pork)
  
  95 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  96 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  97 mg
• Horse (meat, lean, raw)
  
  98 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  100 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  100 mg
• Cattle, Beef product (beefjerky)
  
  100 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  100 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  100 mg
• Chicken, Offal (heart, raw)
  
  100 mg
• Cattle, Offal (kidney, raw)
  
  110 mg
• Cattle, Offal (rectum, raw)
  
  110 mg
• Cattle, Beef product (canned with seasoning)
  
  110 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  110 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  110 mg