Meats Low in Myristic acid (241st - 243rd) (per 100 g edible portion)

• Whale (ventral groove meat, raw)
  
  2500 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2700 mg
• Whale (blubber, raw)
  
  4600 mg