Foods Low in Myristic acid (141st - 160th) (per 100 g edible portion)

• Dried Chinese noodles (dry form, boiled)
  
  1 mg
• Okinawa noodles (wet form, boiled)
  
  1 mg
• Dried Okinawa noodles (dry form, boiled)
  
  1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 mg
• Fu, Gluten products (steamed type)
  
  1 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  1 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  1 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Corn (corn grits)
  
  1 mg
• Adzuki bean (whole, dried, raw)
  
  1 mg
• Adzuki bean (whole, dried, boiled)
  
  1 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1 mg