Foods Low in Myristic acid (121st - 140th) (per 100 g edible portion)

• Nerikiri
  
  Tr
• Manju (kuzu-manju)
  
  Tr
• Yokan (neri-yokan)
  
  Tr
• Yokan (mizu-yokan)
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Coffee (infusion)
  
  Tr
• Coffee (instant coffee)
  
  Tr
• Tomato puree
  
  Tr
• Tomato paste
  
  Tr
• Tomato ketchup
  
  Tr
• Tomato sauce
  
  Tr
• Tomato chili sauce
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  1 mg
• Udon (wet form, raw)
  
  1 mg
• Udon (wet form, boiled)
  
  1 mg
• Udon (dry form, raw)
  
  1 mg
• Udon (dry form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, raw)
  
  1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  1 mg
• Chinese noodles (wet form, boiled)
  
  1 mg