Foods Low in Myristic acid (1181st - 1200th) (per 100 g edible portion)
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Mackerel, Processed product (shiosaba)
1100 mg
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Mackerel, Processed product (hirakiboshi)
1100 mg
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Pacific herring (hirakiboshi)
1100 mg
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Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
1100 mg
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
1100 mg
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Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
1100 mg
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Swine, Pork, large type breed (loin, fat, raw)
1100 mg
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Swine, Pork, large type breed (outside ham, fat, raw)
1100 mg
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Swine, Pork, medium type breed (picnic shoulder, fat, raw)
1100 mg
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Swine, Pork, medium type breed (loin, fat, raw)
1100 mg
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Cream (vegetable fat)
1100 mg
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Lactic ice (regular)
1100 mg
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Palm oil
1100 mg
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Pacific saury (hirakiboshi)
1200 mg
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Pacific saury (canned product, with seasoning)
1200 mg
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Hairtail (raw)
1200 mg
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Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
1200 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
1200 mg
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Modified milk powder
1200 mg
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Coffee whitener (liquid, milk and vegetable fat)
1200 mg