Foods Low in Myristic acid (101st - 120th) (per 100 g edible portion)

• Apple (raw)
  
  Tr
• Apple (straight fruit juice)
  
  Tr
• Apple (reconstituted fruit juice)
  
  Tr
• Apple (50% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Apple (canned in heavy syrup)
  
  Tr
• Apple (jam)
  
  Tr
• Winter mushroom (boiled)
  
  Tr
• Kikurage (boiled)
  
  Tr
• Bunashimeji (boiled)
  
  Tr
• Nameko (boiled)
  
  Tr
• Nameko (canned in brine)
  
  Tr
• Oyster mushroom (boiled)
  
  Tr
• Filefish (raw)
  
  Tr
• Snow crab (raw)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Kanoko
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr