Foods Low in Myristic acid (1081st - 1100th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  510 mg
• Raw milk (jersey)
  
  510 mg
• Rainbow trout (cultured in sea, raw)
  
  520 mg
• Red sea bream (cultured, boiled)
  
  520 mg
• Red sea bream (cultured, baked)
  
  520 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  520 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  530 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  530 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  530 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  530 mg
• Cattle, Offal (tongue, raw)
  
  530 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  530 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  540 mg
• Japanese eel (cultured, raw)
  
  550 mg
• Carp (cultured, viscera, raw)
  
  550 mg
• Coho salmon (cultured, baked)
  
  550 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  560 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  560 mg
• Chum salmon (sujiko)
  
  570 mg
• Gizzard shad (raw)
  
  580 mg