Foods Low in Myristic acid (1041st - 1060th) (per 100 g edible portion)
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Chicken, Offal (skin, breast, raw)
400 mg
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Red sea bream (cultured, raw)
410 mg
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Yellowstriped butterfish (raw)
410 mg
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Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
410 mg
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Milk containing recombined milk (high fat)
410 mg
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Mackerel (canned productswith seasoning)
420 mg
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Sea urchin (neri-uni)
420 mg
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Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
420 mg
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Chicken, Offal (skin, thigh, raw)
420 mg
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Atlantic horse mackerel (raw)
430 mg
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Japanese pilchard (shioiwashi)
430 mg
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Coho salmon (cultured, raw)
430 mg
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Mackerel (canned products, in brine)
430 mg
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Shishamo smelt (semi-dried, raw)
430 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
430 mg
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
430 mg
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Swine, Sausage (semi-dry)
430 mg
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Chinese style cookie
430 mg
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
440 mg
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Cattle, Imported beef (rump, lean and fat, raw)
440 mg