Foods Low in Myristic acid (1021st - 1040th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  350 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  350 mg
• Cattle, Ground meat (raw)
  
  350 mg
• Cattle, Beef product (roast beef)
  
  350 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  350 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  350 mg
• Goat milk
  
  350 mg
• Chocolate biscuit
  
  350 mg
• Masu salmon (baked)
  
  360 mg
• Ordinary liquid milk
  
  360 mg
• Ayu sweetfish (wild, viscera, baked)
  
  370 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  370 mg
• Ayu sweetfish (cultured, baked)
  
  380 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  380 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  380 mg
• Swine, Sausage (vienna)
  
  380 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  380 mg
• Chum salmon (canned in brine)
  
  400 mg
• Shishamo smelt (semi-dried, baked)
  
  400 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  400 mg