Foods Low in Myristic acid (981st - 1000th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean and fat, raw)
  
  270 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  270 mg
• Swine, Sausage (bologna)
  
  270 mg
• Swine, Sausage (mixed)
  
  270 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  270 mg
• Pink salmon (salted)
  
  280 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  280 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  280 mg
• Foie gras (boiled)
  
  280 mg
• Rice bran oil
  
  280 mg
• Jelly (milk)
  
  280 mg
• Cracker (soda)
  
  280 mg
• Blue sprat (seasoned and dried)
  
  290 mg
• Spanish mackerel (baked)
  
  290 mg
• Striped mullet (raw)
  
  290 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  290 mg
• Yogurt (whole milk, unsweetened)
  
  290 mg
• Biscuit (hard)
  
  290 mg
• Inobuta (meat, lean and fat, raw)
  
  300 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  300 mg