Foods Low in Myristic acid (81st - 100th) (per 100 g edible portion)

• East Indian lotus root (rhizome, boiled)
  
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• Strawberry (raw)
  
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• Strawberry (jam, heavily sweetened)
  
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• Strawberry (jam, lightly sweetened)
  
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• Satsuma mandarin (segments, normal ripening type, raw)
  
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• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
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• Satsuma mandarin (fruit juices, straight fruit juice)
  
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• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
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• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
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• Satsuma mandarin (canned in light syrup, solids)
  
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• Satsuma mandarin (canned in light syrup, liquid)
  
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• Kaki, Japanese persimmon (astringency removed, raw)
  
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• Kiwifruit (raw)
  
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• Grape (raw)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Grape (fruit juices, 10% fruit juice beverage)
  
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• Grape (canned in heavy syrup)
  
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• Grape (jam)
  
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