Foods Low in Myristic acid (861st - 880th) (per 100 g edible portion)

• Sea urchin (raw gonads)
  
  150 mg
• Fish paste product (tsumire)
  
  150 mg
• Cattle, Offal (large intestine, raw)
  
  150 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  150 mg
• Swine, Shoulder
  
  150 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  150 mg
• Lactic ice (low fat)
  
  150 mg
• Russian cake
  
  150 mg
• Meat ball (frozen)
  
  150 mg
• Brownstriped mackerel scad (baked)
  
  160 mg
• Sockeye salmon (raw)
  
  160 mg
• Conger pike (raw)
  
  160 mg
• Tuna, Canned product (flaked white meat in oil)
  
  160 mg
• Rabbit (meat, lean, raw)
  
  160 mg
• Brownstriped mackerel scad (raw)
  
  170 mg
• Big-eye sardine (raw)
  
  170 mg
• Japanese seaperch (raw)
  
  170 mg
• Bastard halibut (cultured, raw)
  
  170 mg
• Wild boar (meat, lean and fat, raw)
  
  170 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  170 mg