Foods Low in Myristic acid (721st - 740th) (per 100 g edible portion)

• Pie (pie pastry)
  
  58 mg
• Scallop (boiled)
  
  59 mg
• Chicken (ground meat, raw)
  
  60 mg
• Japanese quail's egg (boiled and canned in brine)
  
  60 mg
• Sea squirt (shiokara)
  
  62 mg
• Pidan
  
  62 mg
• Fish paste product (yaki-chikuwa)
  
  63 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  63 mg
• Amago salmon (cultured, raw)
  
  64 mg
• Ark shell (canned with seasoning)
  
  64 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  65 mg
• Brownstriped mackerel scad (kusaya)
  
  65 mg
• Walleye pollack (tarako, raw)
  
  66 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  66 mg
• Swine, Ham (pressed)
  
  66 mg
• Tuna, Canned product (flaked white meat in brine)
  
  67 mg
• Japanese sand lance (ameni)
  
  68 mg
• Safflower oil
  
  68 mg
• Crimson sea bream (raw)
  
  69 mg
• Crucian carp (raw)
  
  69 mg