Foods Low in Myristic acid (641st - 660th) (per 100 g edible portion)

• Hen's egg (whole, raw)
  
  31 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  31 mg
• Bread crumbs (semi-dry form)
  
  32 mg
• Hoki (raw)
  
  32 mg
• Short-necked clam (tsukudani)
  
  32 mg
• French dressing
  
  32 mg
• Precooked Chinese noodles (dried by hot air)
  
  33 mg
• Golden-thread (raw)
  
  33 mg
• Abalone (steamed and dried)
  
  33 mg
• Hen's egg (whole, sugared)
  
  33 mg
• Yellowfin goby (kanroni)
  
  34 mg
• Short-necked clam, Canned product (in brine)
  
  34 mg
• Skipjack, Canned product (flaked meat in oil)
  
  35 mg
• Oyster (cultured, raw)
  
  35 mg
• Thousand Island dressing
  
  35 mg
• Sunflower seed (oil-roasted and salted)
  
  36 mg
• Sunflower oil
  
  36 mg
• Bread crumbs (dry form)
  
  37 mg
• Skipjack, Processed product (katsuo-bushi)
  
  37 mg
• Hard clam (tsukudani)
  
  37 mg