Foods Low in Myristic acid (501st - 520th) (per 100 g edible portion)

• Boro (soba-boro)
  
  9 mg
• Soybean, Tofu (okinawa-tofu)
  
  10 mg
• Yuba (wet type)
  
  10 mg
• Japanese surfsmelt (raw)
  
  10 mg
• Albacore (raw)
  
  10 mg
• Tuna, Canned product (flaked light meat in brine)
  
  10 mg
• Hard clam (baked)
  
  10 mg
• Fish paste product (satsuma-age)
  
  10 mg
• Duck, wild (meat, without skin, raw)
  
  10 mg
• Skimmed milk
  
  10 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  10 mg
• Karinto (sugar)
  
  10 mg
• Instant miso (powdered type)
  
  10 mg
• Rice cake
  
  11 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  11 mg
• Hemp seed (dried)
  
  11 mg
• Tsukudani
  
  11 mg
• Skipjack, Processed product (namari)
  
  11 mg
• Pacific cod (denbu)
  
  11 mg
• Hake (raw)
  
  11 mg