Foods Low in Myristic acid (221st - 240th) (per 100 g edible portion)

• Bloody clam (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Kintsuba
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Chatsu
  
  1 mg
• Manju (mushi-manju)
  
  1 mg