Foods Low in Myristic acid (201st - 220th) (per 100 g edible portion)

• Shiitake, Nama-shiitake (boiled)
  
  1 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  1 mg
• Bunashimeji (raw)
  
  1 mg
• Nameko (raw)
  
  1 mg
• Oyster mushroom (raw)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Common mushroom (raw)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Mukade-nori (salted, desalted)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg