Foods High in Myristic acid (141st - 160th) (per 100 g edible portion)

• Japanese pilchard (boiled)
  
  630 mg
• Bavarian cream
  
  620 mg
• Short cake
  
  620 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  620 mg
• Chinook salmon (baked)
  
  620 mg
• Japanese pilchard, Canned product (in brine)
  
  620 mg
• White chocolate
  
  610 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  610 mg
• Ice milk
  
  600 mg
• Atlantic capelin (semi-dried, baked)
  
  600 mg
• Atlantic capelin (semi-dried, raw)
  
  600 mg
• Cottonseed oil
  
  590 mg
• Rainbow trout (cultured in sea, baked)
  
  590 mg
• Wafer
  
  580 mg
• Swine, Bacon
  
  580 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  580 mg
• Cattle, Offal (abomasum, boiled)
  
  580 mg
• Gizzard shad (raw)
  
  580 mg
• Chum salmon (sujiko)
  
  570 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  560 mg